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beckyfoodster

United States

Member since Jun 2011

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Reviewed Bechamel Sauce

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

We used ground lean pork and seasoned it with fennel and garlic in place of the fatty italian sausage. The manicotti recipe was a great hit with our company the first time we made it. Scraped-clean plates!"

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