My Profile


San Francisco, California

Member since Jul 2008

Flag This ProfileFlag as Inappropriate

Reviewed Cinnamon Rolls

Apr 7, 2011 in Food Network Community Toolbox on

Just like the ones my mom used to make! Be careful with using white sugar on the bottom - it will crystallize as it bakes and then harden as the rolls cool and it becomes like cement in the bottom of the pan. The rolls are impossible to remove then!! I like my rolls to be about 2" tall when cut from the dough; I've found the shorter ones to just...

Not what you're looking for? Try: