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beckydono_10797892

San Francisco, California

Member since Jul 2008

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Reviewed Cinnamon Rolls

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just like the ones my mom used to make! Be careful with using white sugar on the bottom - it will crystallize as it bakes and then harden as the rolls cool and it becomes like cement in the bottom of the pan. The rolls are impossible to remove then!! I like my rolls to be about 2" tall when cut from the dough; I've found the shorter ones to just...

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