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beckycollins

Member since Mar 2012

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Reviewed Spring Chicken with Carrots and Peas

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! A whole lot of fresh spring flavors and way more complexity than I expected. Don't leave out the herbs or the lemon. They combine with the wine, chicken and pea flavors to make a party in your mouth. I think this is the first time I've made a Rachel Ray recipe, and I'm sold. I made this because I had all the ingredients around and it wa...

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