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Joined Date: Mar 04, 2012
Reviewed Spring Chicken with Carrots and Peas
"Wow! A whole lot of fresh spring flavors and way more complexity than I expected. Don't leave out the herbs or the lemon. They combine with the wine, chicken and pea flavors to make a party in your mouth. I think this is the first time I've made a Rachel Ray recipe, and I'm sold. I made this because I had all the ingredients around and it was""