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Reviewed Raisin Scones

Jun 19, 2012 in Food Network Community Toolbox on

If there were six stars, I would rate these scones six stars. They are light, buttery, and delicious. I substituted pecans for the raisins. I like that they are not too sweet and tastes so good with clotted cream and jam or butter and lemon curd. I often give high teas for friends on their birthdays, and I will never bake another kind of scone eve"

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