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beckyames

Member since Jun 2012

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Reviewed Caesar-Roasted Fish

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

We love this recipe. I used swordfish steaks and it was excellent. I've done it both ways but to save a step due to time, once I added the capers into the sauce before spreading on the fish and roasting instead of frying the capers at the end. It was great. Wonderful recipe!"

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