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Joined Date: Dec 15, 2010

My Activity

Reviewed Cider-Brined Fried Chicken

"I was skeptical at first because most other fried chicken recipes say to soak the chicken in buttermilk BUT I tried this recipe and it was the BEST fried chicken I have ever made. For the first time my chicken did not looked burned on the outside and undercooked inside. It was PERFECT! And the taste was AWESOME. I used 1/4 cup of salt and half the"

Feb 4, 2013 on FoodNetwork.com

Reviewed Southwest Georgia Pound Cake

"It was good overall although three cups of sugar was a bit much. For me it was too sweet. Next time I make it i'll use less sugar. The crisp outer layer was great!"

Feb 25, 2011 on FoodNetwork.com

Reviewed Southwest Georgia Pound Cake

"It was good overall although three cups of sugar was a bit much. For me it was too sweet. Next time I make it i'll use less sugar. The crisp outer layer was great!"

Feb 25, 2011 on FoodNetwork.com

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