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beckyallen77

Member since Dec 2010

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Reviewed Cider-Brined Fried Chicken

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was skeptical at first because most other fried chicken recipes say to soak the chicken in buttermilk BUT I tried this recipe and it was the BEST fried chicken I have ever made. For the first time my chicken did not looked burned on the outside and undercooked inside. It was PERFECT! And the taste was AWESOME. I used 1/4 cup of salt and half the"

Reviewed Southwest Georgia Pound Cake

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was good overall although three cups of sugar was a bit much. For me it was too sweet. Next time I make it i'll use less sugar. The crisp outer layer was great!"

Reviewed Southwest Georgia Pound Cake

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was good overall although three cups of sugar was a bit much. For me it was too sweet. Next time I make it i'll use less sugar. The crisp outer layer was great!"

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