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Spanaway , Washington

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Reviewed Cheesy Corn Puffs

Dec 22, 2012 in Food Network Community Toolbox on

I loved this recipe and would definitely make these again. I didn't have any problem with a runny batter. I made this recipe directly out of the magazine. Is it possible that the web recipe and the magazine recipe were a little bit different? I also agree with an earlier reviewer about the brand of creamed corn. I used Santium brand purchased at F"

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