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becky loves frosting

United States

Member since Nov 2010

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Reviewed Grilled Shrimp Po' Boy

Jun 19, 2011 in Food Network Community Toolbox on

This was yummy! I didn't have the skewers, so I just threw the shrimp in a cast iron pan to fry. You do have to keep a closer eye on them to make sure they cook, but not overcook. I toasted the bread in the pan too. The butter sauce and the special mayo really make everything come together."

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