"I was able to taste the pumpkin but after making the muffins I noticed the mix I used was only 16.5 oz instead of 18.25 like the recipe calls for. They were OK and I'm interested in trying the spice cake mix idea."

"Delicious. I wasn't sure if the tomato soup was supposed to be concentrate or reconstituted so I did 1/4 cup soup concentrate and 1/4 cup lowfat milk. Also I substituted nonfat plain Greek yogurt, and jalapeno peppers for the sour cream and roasted red peppers respectively. I didn't want to throw out the stem of the mushroom so I chopped it finely"

"I really enjoyed this but my son had trouble getting his teeth into it so I started making minis with the more bite sized rice snacks and 1 tablespoon of fatfree topping. about 25 calories each and they come in chocolate too!"

"This is my new favorite breakfast. I add mushrooms because they make anything better."

"Wow! Delicious and super filling, even sharing with my preschooler kept my portion big enough to satisfy."

"I made this by the recipe first time, second time I made a couple of substitutions (not a fan of chickpeas) and really liked it."