"I made this cake for my husband's birthday because he loves carrot cake. I have found a winner! This cake is like the one my mother maked when I was a child. The pineapples are a must. Cake is moist and very flavorful. I modifiy the icing by adding powdered sugar to taste. I am no where near a pound of sugar. This is a keeper that I am teac"

"i just finished my first batch. Tthey turned just perfect. followed directions to a T. I made sure to make my thumbprint pretty deep so I didn't have ant problems with jelly leaking overboard. Make the balls one inch in size so the well is deep for the jelly. Loved these cookies, this is a keeper!""

"Very easy recipe to follow. I added a little nutmeg for spice and made whipped cream instead of icing. Sweetened whip was prefect topping. (My husband wouldn't eat a piece without it. Very moist and didn't last long. I'm glad I found this recipe.""