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beckjr2000

Friendswood, Texas

Member since Apr 2010

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Reviewed Frozen Key Lime Pie

Aug 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this a number of times. If your using fresh standard limes, use the juice of two and zest of one( I mix the zest into the mixture). Anymore juice and the pie becomes too tart for most people. It's simple, easy, and delicious."

Favorited Baked Ziti with Meatballs

May 12, 2012 in Recipes on Cooking Channel

Favorited Angel Food Cake

May 12, 2012 in Recipes on Cooking Channel

Favorited Pulled Pork

May 12, 2012 in Recipes on Cooking Channel

Favorited Good Eats Meatloaf

May 12, 2012 in Recipes on Cooking Channel

Favorited Baked Macaroni and Cheese

May 12, 2012 in Recipes on Cooking Channel

Favorited Baked Stone Fruits

May 12, 2012 in Recipes on Cooking Channel

Favorited Coconut Flan

May 12, 2012 in Recipes on Cooking Channel

Favorited Blueberry Pecan Crumble

May 12, 2012 in Recipes on Cooking Channel

Favorited Tourtiere with a Twist

May 12, 2012 in Recipes on Cooking Channel

Reviewed Big Jim's - Big Jim's Meatballs

May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I mixed 1 lb. hot pork breakfast sausage w/ 1 lb. ground beef. Great flavor and easy to do. If you want a little lighter version use two cups or 4 slices of reg. white bread soaked in milk instead of bread crumbs."

Favorited Skirt Steak

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Deep-Dish Mixed Berry Pie

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Fruit Tart

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Funnel Cake

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Sweet or Savory Pate a Choux

Mar 25, 2012 in Recipes on Cooking Channel

Saved Recipe Hoagie Rolls by kzbhansen

Dec 5, 2011 on Food.com

Reviewed Roasted Chicken and Potatoes

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was disappointed. I expected to have something special. To be fair the chicken came out tasty and juicy but the skin never got crisp. It took just over 3 hours from preping the chicken to serving dinner. Much more time and effort than is necessary. I will stick to "Beer Can Chicken" much simpler, faster, and much less clean up with at least as ...

Favorited Tarte Tatin

Jun 25, 2011 in Recipes on Cooking Channel

Favorited Baked Brown Sugar Custards

Jun 25, 2011 in Recipes on Cooking Channel

Favorited Cinnamon Pecan Buns

Jun 25, 2011 in Recipes on Cooking Channel

Favorited Dutch Apple Cake

Jun 25, 2011 in Recipes on Cooking Channel

Favorited Baked Cheesecake with Blueberries

Jun 25, 2011 in Recipes on Cooking Channel

Favorited Basic Cookie Recipe

Jun 25, 2011 in Recipes on Cooking Channel

Favorited Baklava

Jun 25, 2011 in Recipes on Cooking Channel

Favorited Traditional Apple Pie

Jun 25, 2011 in Recipes on Cooking Channel

Favorited Shortcrust Pastry

Jun 25, 2011 in Recipes on Cooking Channel

Favorited Castnet's Oyster Po'boy

Jun 25, 2011 in Recipes on Cooking Channel

Favorited Dooky Chase's Shrimp Gumbo

Jun 25, 2011 in Recipes on Cooking Channel

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