"I'm not a Thai food expert, so I can not speak to the authenticity of the recipe. However, I can say that this was very tasty. I cut down on the oil and salt in the recipe, because I tend to think most of what in Food Network Magazine can use less of those ingredients. I've made several different versions of larb in lettuce wraps, and this is m"

"Definitely need to take out the chorizo, drain on paper towels, and wipe out the pan before adding the chicken broth and other ingredients. Also, definitely skip the vegetable oil when cooking the chorizo. It is greasy enough! Really enjoyed the tortilla strips. Will use that technique for other recipes."

"My husband really enjoyed this meal. He said it reminded him of bi bim bop, one of his favorite dishes. Followed the recipe exactly, except I cooked the rice in a rice cooker. Won't make as much rice next time. I will be making this again. It is a good weeknight meal."

"I'm on a dulce de leche kick, after coming back from vacation in Peru. This was super tasty and easy. The salt sprinkled on top was perfect!"

"I'm on a dulce de leche kick, after coming back from vacation in Peru. This was super tasty and easy. The salt sprinkled on top was perfect!"