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becki_sue_13111568

Lake Orion, Michigan

Member since Aug 2010

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Reviewed falafel burgers

Jan 28, 2014 on FoodNetwork.com

Barely holds together for cooking. Falls apart completely when eating. I did like the Greek yogurt, scallion and pepper brine sauce for the sandwiches.

Reviewed Pulled Pork Soup

Oct 7, 2013 on FoodNetwork.com

Very hearty soup. Pork got super tender and soup had great flavor. Skipped the relish bread and served with regular rolls. Made the rest of the recipe as written and wouldn't change a thing.

Reviewed Turkey Larb

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm not a Thai food expert, so I can not speak to the authenticity of the recipe. However, I can say that this was very tasty. I cut down on the oil and salt in the recipe, because I tend to think most of what in Food Network Magazine can use less of those ingredients. I've made several different versions of larb in lettuce wraps, and this is m"

Reviewed Mexican Chorizo and Sweet Potato Soup

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Definitely need to take out the chorizo, drain on paper towels, and wipe out the pan before adding the chicken broth and other ingredients. Also, definitely skip the vegetable oil when cooking the chorizo. It is greasy enough! Really enjoyed the tortilla strips. Will use that technique for other recipes."

Reviewed Bacon and Broccoli Rice Bowl

Sep 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband really enjoyed this meal. He said it reminded him of bi bim bop, one of his favorite dishes. Followed the recipe exactly, except I cooked the rice in a rice cooker. Won't make as much rice next time. I will be making this again. It is a good weeknight meal."

Reviewed Salted Caramel Milkshake

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm on a dulce de leche kick, after coming back from vacation in Peru. This was super tasty and easy. The salt sprinkled on top was perfect!"

Reviewed Salted Caramel Milkshake

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm on a dulce de leche kick, after coming back from vacation in Peru. This was super tasty and easy. The salt sprinkled on top was perfect!"

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