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beckettsmom

United States

Member since Apr 2013

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Reviewed Chicken Carbonara

Mar 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

DO NOT over do the lemon zest (IMO 1 tbsp is TOO much, but over-all I really liked it, but I have to agree that the egg seems a little much. Maybe I cooked it a little too long (but not on a high heat...it just seemed extra thick. Tomorrow when I heat leftovers I'll probably add some extra cream to thin it out a bit. I did use extra pancetta an"

Reviewed Chicken Carbonara

Mar 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

DO NOT over do the lemon zest (IMO 1 tbsp is TOO much), but over-all I really liked it, but I have to agree that the egg seems a little much. Maybe I cooked it a little too long (but not on a high heat)...it just seemed extra thick. Tomorrow when I heat leftovers I'll probably add some extra cream to thin it out a bit. I did use extra pancetta "

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