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Reviewed Pumpkin Cheesecake

Nov 4, 2012 in Food Network Community Toolbox on

This cheesecake is excellent and so easy to prepare. I first made my homemade gingersnaps, crushed a few and added them to the graham crumb base. To jazz it up a bit to serve it I made whip cream and then sprinkled cinnamon sugar on the whip cream and sent my family into a frenzy. This is a must try for a great pumpkin cheesecake."

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