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Reviewed Brie and Onion Puff

Dec 24, 2010 in Food Network Community Toolbox on

I just happened to catch this episode and saw her and a friend making this puff. I made it for Thanksgiving and am making it for Christmas. We love it-- what a hit!! In our house it's not eaten quickly (we're grazers...) so I cut the cheese in wedges and fix it in sections so we can have warm brie puff through out the day!

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