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beckbjj

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Reviewed Green Bean and Pearl Onion Casserole

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe and have been making it for years. I have tweaked it a little, but not too much. I usually use frozen cut green beans and frozen pearl onions that have been thawed and dried off in a salad spinner, and skip the blanching step entirely since frozen veggies are already blanched. Thaw, dry, and pour in the casserole dish. Makes life "

Reviewed Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard

Aug 26, 2012 in Recipes on Cooking Channel

These taste great, nice and fluffy, but my batter was WAY too wet and I had to add extra flour. I should've thought about not pouring in the entire wet mixture at once, just to be safe. Duh. I carefully halved the recipe as it's only two of us here. I triple checked my measurements and still as written my batter was very thin and my first waffle b"

Reviewed Peanut Brittle

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to say I COMPLETELY screwed up this recipe and it still turned out for me (albeit with burnt nuts, so I'm not sure why it isn't more highly rated.

I apparently have a different definition of "amber" and put in the nuts way to early, and poured it out. I realized right away that it wasn't right. I decided rather than just...

Reviewed Peanut Brittle

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to say I COMPLETELY screwed up this recipe and it still turned out for me (albeit with burnt nuts), so I'm not sure why it isn't more highly rated.

I apparently have a different definition of "amber" and put in the nuts way to early, and poured it out. I realized right away that it wasn't right. I decided rather than...

Reviewed Peanut Brittle

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to say I COMPLETELY screwed up this recipe and it still turned out for me (albeit with burnt nuts), so I'm not sure why it isn't more highly rated.

I apparently have a different definition of "amber" and put in the nuts way to early, and poured it out. I realized right away that it wasn't right. I decided rather than...

Reviewed Peanut Brittle

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to say I COMPLETELY screwed up this recipe and it still turned out for me (albeit with burnt nuts, so I'm not sure why it isn't more highly rated.

I apparently have a different definition of "amber" and put in the nuts way to early, and poured it out. I realized right away that it wasn't right. I decided rather than just...

Reviewed Peanut Brittle

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to say I COMPLETELY screwed up this recipe and it still turned out for me (albeit with burnt nuts), so I'm not sure why it isn't more highly rated.

I apparently have a different definition of "amber" and put in the nuts way to early, and poured it out. I realized right away that it wasn't right. I decided rather than...

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