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beck1234

Member since Nov 2011

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Reviewed Green Beans with Bacon

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were a hit! I did add more bacon as suggested by others, I used dried onion flakes because my dad isn't big on onions, and rather than cook for two minutes, I cooked the beans until they changed in color. They were nice and tender. I will make these every Thanksgiving from now on. Delicious! ""

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