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Reviewed Mustard Chicken Salad

Aug 16, 2011 in Food Network Community Toolbox on

This is really tasty and easy to make, however next time I make it I will use 1/2 the salt and swap out 1/2 of the mayonnaise for Greek Yogurt. I have been enjoying as an addition to my lunchtime salads, but it's a little too salty and all that mayo is defeating my Healthy Salad purpose. ""

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