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becciboo

Member since Aug 2011

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Reviewed Tomato and Goat Cheese Tarts

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous. For Artichoke lovers, substitue very well drained artichoke hearts from an olive oil packed jar for the onions and cut out one cooking step. I also remove the tomato seeds/w/gel so they are not quite so sloppy. You can also use feta cheese. These are so versatile, there is no limit to what you can create. Thanks Ina""

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