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Joined Date: May 18, 2008
"We love this dish! I didn't have the exact ingredients ie parsnips, veggie broth, and we used garlic in the mashed potatoes. Rachel says go with what you have LOL. I halved it because there are only two of us and it was plenty! First time to cook kale, good stuff! As others stated, it took awhile to prepare, I think I need a sous chef to do m""
Reviewed Sweet and Spicy Brussels Sprouts
"Overall I think this is a good basic recipe. This recipe sounded good, but upon tasting the first time it needed some tweaking for our tastes. We love sprouts and with my personal adjustments, (I never make a recipe exactly according to what is written) we have enjoyed it several times.
My changes were: 4-5 tbs honey, 1 tsp pickling spices or to your taste, 1/2 tsp celery seed, 1/4 tsp hot pepper flakes, and salt and pepper to taste. I used no mustard seeds, no celery salt and no red bell pepper as I didn't have any peppers on hand. I used the other ingredients as listed. We prefer them whole so they don't break apart as much and so I cooked them longer. I think they would be good chilled, but they never last long enough for me to find out.
If you watch Rachel, she makes recipes the way she likes them and I think that is exactly what she wants her viewers to do with her recipes. Make them yours! Thanks Rachel!!