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Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“We love this dish! I didn't have the exact ingredients ie parsnips, veggie broth, and we used garlic in the mashed potatoes. Rachel says go with what you have LOL. I halved it because there are only two of us and it was plenty! First time to cook kale, good stuff! As others stated, it took awhile to prepare, I think I need a sous chef to do ...”
Reviewed Sweet and Spicy Brussels Sprouts
Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Overall I think this is a good basic recipe. This recipe sounded good, but upon tasting the first time it needed some tweaking for our tastes. We love sprouts and with my personal adjustments, (I never make a recipe exactly according to what is written) we have enjoyed it several times.
My changes were: 4-5 tbs honey, 1 tsp...”