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beccajudy

Member since Feb 2011

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Reviewed Baked Prosciutto and Brie with Apple Butter

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delish! The only very slight change I made was using a french baguette, cut on the bias, and made small-ish finger food that was easy to eat at a party. One slice of honey crisp apple each, and one slice of brie each, with everything else, as well. Rave reviews!

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