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beccadrew2002

United States

Member since Apr 2011

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Reviewed Carrot and Pineapple Cake

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made my first carrot cake, per family tasty and please make again. I changed recipe by using 1 cup all purpose flour and 1 1/2 cups cake flour. Cake was fluffy and moist. Have to rate recipe five stars :-)"

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