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Joined Date: Apr 16, 2011

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Reviewed Carrot and Pineapple Cake

"Just made my first carrot cake, per family tasty and please make again. I changed recipe by using 1 cup all purpose flour and 1 1/2 cups cake flour. Cake was fluffy and moist. Have to rate recipe five stars :-)"

Jan 29, 2013 on FoodNetwork.com

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