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Stuarts Draft, Virginia

Member since Sep 2006

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Reviewed Green Bean Casserole

Nov 18, 2010 in Food Network Community Toolbox on Food Network

I despise the green bean casserole that most of us are familiar with (the canned version). This recipe is great (and much lower in sodium!). I used fresh thyme rather than dried thyme and fresh green beans over frozen green beans. I will be making this recipe every Thanksgiving from now on.

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