"We just had this for dinner last night and it was delicious! I followed the recipe pretty closely. The only thing I changed was using 2% milk instead of whole milk and fat free half and half instead of heavy cream. I was trying to lighten it up a little. It turned out to be quite tasty, even without the richer milk products. Next time I will use a""

"I made this for dinner last night and the flavors were very good. The jus was great-my husband loved it. However, the meat was surprisingly a little bit dry. I don't know how since it was cooking in atleast an inch or so of broth, it was covered, and I kept flipping it. That's ok though, the flavors were great and it was easy to make. The nice thi""

"I made this for dinner last night and the flavors were very good. The jus was great-my husband loved it. However, the meat was surprisingly a little bit dry. I don't know how since it was cooking in atleast an inch or so of broth, it was covered, and I kept flipping it. That's ok though, the flavors were great and it was easy to make. The nice thi""

"I added all the ingredients as listed in the recipe but I did add some extra garlic salt and oregano for seasoning and then I did think it needed more broth so I added about 4 cups extra toward the end. I cooked my noodles separately and opted to add them individually to my bowls. I thought the soup was great! I can see why someone might think it "

"I added all the ingredients as listed in the recipe but I did add some extra garlic salt and oregano for seasoning and then I did think it needed more broth so I added about 4 cups extra toward the end. I cooked my noodles separately and opted to add them to individually to my bowls. I thought the soup was great! I can see why someone might think "

"This has become my new go-to pasta salad recipe. I've made it exactly as written, which is delicious, but I've also made a few adjustments that I really like. I oven roast tomatoes for a long time so they are almost like sundried tomatoes, but not quite as tart. Last time I didn't have balsamic vinegar so I used a sort of caesar italian dressing, "

"These quesadillas are the bomb! Yes, they are a lot of work but they are totally worth it if you want to try something different. This is a great recipe to use if you have leftover BBQ chicken. I recommend doing the salsa and dressing ahead of time so the flavors can meld. I don't smoke the tomatoes but roast them in the oven instead. We love it!

"This recipe is one of my husband's favorites...and he is not a fan of ricotta cheese. I've changed it up a few times, using turkey or chicken italian sausage and adding some spinach to the filling. It's always a winner and it makes enough that I can usually freeze some for dinner another week. Thanks Giada!