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Reviewed Roasted Tomatoes

Sep 5, 2012 in Food Network Community Toolbox on

I made these following the recipe in her Back to Basics cookbook, which calls for a finish of basil after you pull them out of the oven. I'd not tried them before and was bringing them as a side to a group dinner with friends. They were a hit! My husband doesn't care for tomatoes, but is learning to like them slowly, and even he said he thought th"

Reviewed Chicken Stock

Dec 5, 2011 in Food Network Community Toolbox on

Like most everyone else, I love this stock! It's simple and tasty. However, I buy whole chickens and quarter them myself. In the freezer, I save the spine, ribs, wing tips, internal organs (if they're left in the chicken), and the bones from pieces we've cooked and eaten. I reduce the recipe (don't have a big enough pot) so it only takes about 3 ...

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