COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 18, 2010

My Activity

Reviewed Granola Bars

"Great recipe made them for the first time yesterday, I have wanted to make them since I saw the show. I did use a sheet pan and lined it with foil and sprayed the foil with Pam. Dipped in dark chocolate and a few even drizzled a little white chocolate over the dark to make them pretty. I do think I will add the peanut butter next time for a bit"

Jan 7, 2013 on FoodNetwork.com

Reviewed Hot Spinach and Artichoke Dip

"I love this recipe and have made it so many times everyone one loves it!! I use fresh garlic at least 2-3 cloaves, extra red pepper flakes and I chop the artichoke hearts up vert small as I do not like big chunks of artichoke hearts. I also use the whole 8 oz of creame cheese I do not want 2 oz setting in my frig..."

Dec 18, 2012 on FoodNetwork.com

Reviewed Perfect Potatoes au Gratin

"Wonderful recipe made 1/2 the recipe and should have made the whole recipe! Will make again along with the pork and slaw! One great meal!!""

Feb 19, 2012 on FoodNetwork.com

Reviewed Spicy Pop Pulled Pork

"Made this today for my parents and we all loved it!! I made 1/2 the recipe and was the perfect amount for dinner and enough for left overs. It did have a kick but was not too spicy. Will be making this again soon!!! ""

Feb 19, 2012 on FoodNetwork.com

Reviewed Corn and Cheese Chowder

"Loved it!! Very easy to make and used milk instead. Will make it again soon.""

Feb 12, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.