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becca713_11704247

Tallahassee, Florida

Member since Mar 2009

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Reviewed Penne with Roasted Tomatoes, Garlic, and White Beans

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe as written and found it disappointing. About 30 minutes into the roasting process, the tomatoes started to burn. I turned the temperature down to 400 degrees for the final 10 minutes. When I removed the pan and began unpeeling the garlic cloves, I discovered crispy, hard garlic that was unfit for mashing. No roasted garlic ...

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