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Reviewed Pineapple, Pecan and Coconut-Rum Tamales

Dec 23, 2011 in Food Network Community Toolbox on

These were excellent tamales! The flavors are wonderful and go great together the masa was a little dry but tasted great. At the step where you add the cinnamon water it says you should cook it on mid-high heat for 5 minutes till almost dry, after five minutes my filling was still very wet I doubled the recipe so I don't know if that had anything...

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