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becapa

United States

Member since Nov 2010

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Reviewed Chicken-Andouille Casserole

Jul 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This would have been good except that the tarragon overwhelmed the dish. Take my advice and leave it out!"

Reviewed Provencal Summer Squash and Potato Gratin

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used freshly grated Parmesan as a substitute and really enjoyed this dish."

Reviewed Gratin Potatoes

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Has anyone tried to make this for 6-8 people? What are the proportions?
Thanks!"

Reviewed Asian Slaw

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Did not like the peanut butter base."

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