All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 12, 2009
Reviewed Roasted Thanksgiving Turkey
"My first time brining! Turned out perfect! Couldn't find brining bags big enough so just used one of the oven bags and put it in an ice chest!
Reviewed Creamy Mashed Potatoes
"These were great! Made the day before with a little extra milk so they wouldn't be too dry when I reheated them. We didn't use the Lawry's, just salt and pepper, and I don't peel the potatoes, just scrub them really well. Everyone loved them!