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becajohn_11798927

Skiatook, Oklahoma

Member since Apr 2009

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Reviewed Roasted Thanksgiving Turkey

Nov 26, 2010 in Food Network Community Toolbox on Food Network

My first time brining! Turned out perfect! Couldn't find brining bags big enough so just used one of the oven bags and put it in an ice chest!

Reviewed Creamy Mashed Potatoes

Nov 26, 2010 in Food Network Community Toolbox on Food Network

These were great! Made the day before with a little extra milk so they wouldn't be too dry when I reheated them. We didn't use the Lawry's, just salt and pepper, and I don't peel the potatoes, just scrub them really well. Everyone loved them!

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