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Reviewed Skillet Rosemary Chicken

Oct 9, 2012 in Food Network Community Toolbox on

The first time i tried this dish, it was qith bone in and skin chicken breast. The second try was with skinless and boneless. I loved it skinned less and boneless. It was easier to eat, and not dry at all! The flavors came together really nicely, and I added butter over the pan and potatoes as I baked it. My guests loved it and so did I! This reci"

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