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Reviewed Roasted Leg of Lamb

Jul 16, 2013 in Food Network Community Toolbox on

Ok, the first time I tried this I added some things and used red wine. I also didn't have a roasting pan and rack available. It turned out ok, but not quite right. The second time I just followed the recipe, complete with roasting pan and rack. It was much better. The only thing I added was a little honey to the sauce, because it can be a little b"

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