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bebe2x

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Reviewed Grilled Thai Chile Garlic Shrimp

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an absolutely AMAZINGGG recipe and one of my and my husband's absolute FAVORITES. I've made it so many times over rice. **HELPFUL TIP...Before I put the shrimp into the marinade, I pour a little of the marinade into a second bowl which I use to brush on the shrimp as it cooks, and then I pour a little of the mixture into small ramekins which...

Reviewed Skirt Steak with Ancho-Onion Steak Sauce

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Expected this to be a lot more exciting than it was. The sauce was good and had a nice depth of flavor but it didnt taste as great as it looked and it didn't have any pop. I specifically went out and bought dried ancho peppers for this recipe which I now regret doing. My husband liked it but I felt it was average. Not special enough to make a...

Reviewed Chicken and Dumplings

Oct 19, 2010 in Food Network Community Toolbox on Food Network

Perfect cozy meal for fall/winter! Turned out delicious and the dumplings were great. Loved that it was a whole meal in one dish (chicken, veggies, the dumplings were the starch - plus my base was a little on the liquidy side so it was like there was soup in there too!) The only issue was that it was WAY too much food. I even HALVED the recipe (2lbs...

Reviewed Ricotta Ravioli with Spinach Pesto

Oct 12, 2010 in Food Network Community Toolbox on Food Network

It's all about the hazelnuts. The flavor they contribute is really delicious. However, I halved the amount of hazelnuts because it was a little too rich (tasted more like dessert than dinner). I also only used one cup of ricotta instead of two and it made 18 ravioli. My husband and I could only finish 12 of them because of how rich and heavy they...

Reviewed Coconut Curry Thai Chicken

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This was the best meal I've ever made in my LIFE! I took the advice of the other reviewers and halved the amount of curry paste and powder and it was perfect. I also added a tspn of sriracha just for a little more of a kick. I served it over riced and used portobello mushrooms, red onion and roasted red peppers as my veggies. Unreal. My husband...

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