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Replied to spicy pop pulled pork

Jan 29, 2014 on

Not everyone cooks like a chef or wants to. Simple recipes can be good. I like it and I also like the simplicity. Sometimes it is nice just to throw something in the oven.

Reviewed The Lady and Sons Peach Cobbler

Aug 14, 2011 in Food Network Community Toolbox on

I like this recipe because it so simple to make. I tweak it a bit to fit our taste. Truly a Paula recipe with the amount of butter and sugar called for in the recipe. I cut back on both. I always use fresh peaches because canned just don't cut it with me. Do not expect a traditional cobbler because this is a soft cake like cobbler. It comes out p...

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