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Reviewed The Lady and Sons Peach Cobbler
"I like this recipe because it so simple to make. I tweak it a bit to fit our taste. Truly a Paula recipe with the amount of butter and sugar called for in the recipe. I cut back on both. I always use fresh peaches because canned just don't cut it with me. Do not expect a traditional cobbler because this is a soft cake like cobbler. It comes out pe""
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