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Reviewed Roasted Turkey with Fried Pecan-Bourbon Glaze
"Amazing! This was the first turkey I'd ever made. It was so tender, it fell off the bone, no carving necessary. I did inject melted butter and garlic to add more flavor throughout. Everyone went on and on about it, and my sister-in-law who doesn't like turkey even loved it. I will definitely be making this again and passing along the recipe."
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