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Reviewed Roasted Turkey with Fried Pecan-Bourbon Glaze

Dec 31, 2012 in Food Network Community Toolbox on

Amazing! This was the first turkey I'd ever made. It was so tender, it fell off the bone, no carving necessary. I did inject melted butter and garlic to add more flavor throughout. Everyone went on and on about it, and my sister-in-law who doesn't like turkey even loved it. I will definitely be making this again and passing along the recipe."

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