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Lubbock, Texas

Member since Nov 2009

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Reviewed Caramelized Butter Tarts

Dec 7, 2010 in Food Network Community Toolbox on

It's not that difficult to divide something into 18 pieces. The pieces should be big enough to fit into your pan...I have not yet made these, but intend to do so. They don't sound all that difficult at all =]

Reviewed 2 for 1 Pork and Ginger Potstickers

Dec 5, 2010 in Food Network Community Toolbox on

Made these the other day. I halfed the recipe and still had WAY too many. I ended up just folding a bunch of them and then freezing them. Wish the recipe would have mentioned the amount it would make. Other than that, they were really good =]

Reviewed South Union Spring Garlic and Potato Soup

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I made this soup today and it was absolutely delicious. I did make some adjustments and added some seasonings because it seemed a little flat to me. I used half and half instead of heavy cream and added some rosemary, basil, and oregano. I also went through the soup with a potato masher three or four times to get a little bit more texture in the soup....

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