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Joined Date: Nov 08, 2009
Birthday: Nov 18
Reviewed Caramelized Butter Tarts
"It's not that difficult to divide something into 18 pieces. The pieces should be big enough to fit into your pan...I have not yet made these, but intend to do so. They don't sound all that difficult at all =]
Reviewed 2 for 1 Pork and Ginger Potstickers
"Made these the other day. I halfed the recipe and still had WAY too many. I ended up just folding a bunch of them and then freezing them. Wish the recipe would have mentioned the amount it would make. Other than that, they were really good =]
"I made this soup today and it was absolutely delicious. I did make some adjustments and added some seasonings because it seemed a little flat to me. I used half and half instead of heavy cream and added some rosemary, basil, and oregano. I also went through the soup with a potato masher three or four times to get a little bit more texture in the soup. It's simple and tasty =]