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beautiful_life

Lagunitas, California

Member since Jun 2007

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Reviewed Venetian Carrot Cake

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I substituted the pine nuts for pistachios since pine nuts are over $50 pound here in california and I don't think they were missed. I also used sour cream instead of marscapone because the italian cheese was $5 a tub and sour cream is 25% of that. Used all the other ingredients and the cake is/was wonderful. Will make again for Easter!"

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

A keeper! I used Zinfindel for the red wine and I doubled the porcini mushrooms. What a great way to make a pot roast without adding flour. The sauce was soo thick and yummy! I highly recommend for the holidays as an alternative to Ham or Turkey. Thanks!

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

A keeper! I used Zinfindel for the red wine and I doubled the porcini mushrooms. What a great way to make a pot roast without adding flour. The sauce was soo thick and yummy! I highly recommend for the holidays as an alternative to Ham or Turkey. Thanks!

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

A keeper! I used Zinfindel for the red wine and I doubled the porcini mushrooms. What a great way to make a pot roast without adding flour. The sauce was soo thick and yummy! I highly recommend for the holidays as an alternative to Ham or Turkey. Thanks!

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