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Reviewed Venetian Carrot Cake
"I substituted the pine nuts for pistachios since pine nuts are over $50 pound here in california and I don't think they were missed. I also used sour cream instead of marscapone because the italian cheese was $5 a tub and sour cream is 25% of that. Used all the other ingredients and the cake is/was wonderful. Will make again for Easter!"
Reviewed Stracotto (Pot Roast with Porcini Mushrooms
"A keeper! I used Zinfindel for the red wine and I doubled the porcini mushrooms. What a great way to make a pot roast without adding flour. The sauce was soo thick and yummy! I highly recommend for the holidays as an alternative to Ham or Turkey. Thanks!
Reviewed Stracotto (Pot Roast with Porcini Mushrooms
"A keeper! I used Zinfindel for the red wine and I doubled the porcini mushrooms. What a great way to make a pot roast without adding flour. The sauce was soo thick and yummy! I highly recommend for the holidays as an alternative to Ham or Turkey. Thanks!
Reviewed Stracotto (Pot Roast with Porcini Mushrooms
"A keeper! I used Zinfindel for the red wine and I doubled the porcini mushrooms. What a great way to make a pot roast without adding flour. The sauce was soo thick and yummy! I highly recommend for the holidays as an alternative to Ham or Turkey. Thanks!
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