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Reviewed Portuguese-Style Fish Stew
"This was so fabulous, I registered at this website just so I could review it! I do not like green pepper, so I tried red, and I did not have sea bass, so I used whiting. Even with the lesser quality fish, this was so great. I served it over rice as the other reviewer suggested, and added Tabasco at the end, but only because I love hot. It doesn't need it. The cilantro is what makes this dish; I think I'll add more next time. I have never tried a FN Magazine recipe that was not wonderful.
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