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beauchef

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Replied to Baked Spaghetti Recipe : Trisha Yearwood : Food Network

Jun 8, 2014 on FoodNetwork.com

She used 1 10-oz carton condensed cream of mushroom soup and added it with only ��� c water. Her product looked like a Pacific Foods product.

Replied to Baked Spaghetti Recipe : Trisha Yearwood : Food Network

Jun 8, 2014 on FoodNetwork.com

Substitute with B���chamel (Besciamella) sauce but do NOT add water to it.
If you desire, add some sliced mushrooms to B���chamel (Besciamella) sauce OR make Homemade Cream of Mushroom soup.

Replied to Baked Spaghetti Recipe : Trisha Yearwood : Food Network

Jun 8, 2014 on FoodNetwork.com

She used condensed cream of mushroom soup from a carton and mixed it with only ��� c water.

Reviewed stuffed young zucchini

May 20, 2014 on FoodNetwork.com

I love to stuff vegetables, such as zucchini, eggplant, pumpkin, acorn squash, onions, tomatoes, peppers, mushrooms, cabbage, etc. I always use the scooped out vegetable flesh back into the filling. Rachael's recipe is similar to one of my mushroom (vegetable) stuffing recipes passed down from my mother, nonna, and zie. Delicious!!! Sometimes, depending...

Reviewed meat free blt spaghetti with butter lettuce, leek and tomato

May 20, 2014 on FoodNetwork.com

So delicious! I am an experienced Italian cook but I never thought or created a pesto from lettuce leaves. Extroadaire! I will definitely double the pesto recipe for the amount of pasta and veggies.

Reviewed creamy baked fettuccine with asiago and thyme

May 8, 2014 on FoodNetwork.com

Loved it! Topping & then bake: Combine 1/2 cup bread crumbs and mix with the 1/4 cup grated Asiago cheese OR Parmigiano cheese for crunchiness.
Make cr���me fraiche. It is so easy but it does take 48 hours to culture. It is 10xs better than purchased cr���me fraiche OR substitute plain, nonfat Greek yogurt. Pairs with chilled white wine,...

Reviewed chilled peanut soba noodles

Mar 26, 2014 on FoodNetwork.com

I roast peanuts & emulsify in a blender or food processor by adding small amounts of orange juice or even water until I achieve the consistency of a smooth paste. Sometimes I make my own soba noodles or use just thick a spaghetti (sometimes homemade). Add your choice of veggies.
For my peanut sauce: roasted peanut butter (or roasted almond...

Replied to Chicken Divan Tonight, Chicken Tetrazzini Next Week

Nov 4, 2013 on FoodNetwork.com

I finished putting together the Chicken Divan & baked. Meanwhile, I repeated the 2nd step of the sauce recipe for the Chicken Tetrazzini and froze that portion. You could also just freeze the chicken, freeze the broth, and start the sauce on the day you want to prepare the sauce, after you defrost both items.

This is a very...

Reviewed Chicken Divan Tonight, Chicken Tetrazzini Next Week

Nov 4, 2013 on FoodNetwork.com

First step is making a flavorable poached chicken in chicken broth. Add poultry seasoning, bay leaf, garlic, carrots, celery, onion. Add @ least 1 c white wine (opt). Herbs: fresh Italian flat-leaf parsley, fresh thyme. Spices: nutmeg. Taste the broth before you add the salt, pepper and the chicken. Now season with S & P to taste. Add the chicken....

Reviewed Chicken Divan Tonight, Chicken Tetrazzini Next Week

Nov 4, 2013 on FoodNetwork.com

First step is making a flavorable poached chicken in chicken broth. Add poultry seasoning, bay leaf, garlic, carrots, celery, onion. Add @ least 1 c white wine (opt). Herbs: fresh Italian flat-leaf parsley, fresh thyme. Spices: nutmeg. Taste the broth before you add the salt, pepper and the chicken. Now season with S & P to taste. Add the chicken....

Reviewed Chicken Divan Tonight, Chicken Tetrazzini Next Week

Nov 4, 2013 on FoodNetwork.com

After looking at the recipe, I knew I was going to make alterations:
First step is making a flavorable poached chicken in chicken broth. Add poultry seasoning, bay leaf, garlic, carrots, celery, onion. Add @ least 1 c white wine (opt). Herbs: fresh Italian flat-leaf parsley, fresh thyme. Spices: nutmeg. Taste the broth before you add the...

Reviewed Oven Roasted Salmon with Potatoes, Beets, and Fennel

Oct 23, 2013 on FoodNetwork.com

Wonderful. First recipe I have NOT made changes to! Followed instructions exactly. Delicious!

Replied to Good Eats Beef Stew

Oct 9, 2013 on FoodNetwork.com

The Italian version of a mirepoix is called "sofritto" comes from the Italian verb soffriggere, which means to brown or fry slightly; to saut�. My Nonna, mamma, and zias (aunts) also referred to it as the "holy trinity". There are also variations to the holy trinity and it depends on the dish being prepared.

Replied to Good Eats Beef Stew

Oct 9, 2013 on FoodNetwork.com

The Italian version of a mirepoix is called "sofritto" comes from the Italian verb soffriggere, which means to brown or fry slightly; to saut���.
My Nonna and zias (aunts) also referred to it as the "holy trinity". There are also variations to the holy trinity and it depends on the dish being prepared.

Reviewed Vegetable Curry

Oct 7, 2013 on FoodNetwork.com

I did make AB's dish & found it good. But I wanted to improve upon it. See Alton Brown's "Curry Powder Blend" on this show. I used this blend on my vegetables: cauliflower & broccoli, broken into florets; corn, tomatoes, & sweet potato (including garlic & onions). Roast the vegetables with spices. I substituted & reduced Greek...

Reviewed Rosemary Marinated Chicken with Roasted Lemon Sauce, Capers and Herbed Potato Galette

May 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the 5th time I'm making it. Bobby's recipe is delicious.
I made some changes to reduce the amount of work. I have roasted the chicken in 2 ways.
One way, after I let the chicken marinade overnight, I let it drain a little, and put it into my rotisserie. My rotisserie does the work. I love it.
The 2nd way, after I...

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