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midlothian, Virginia

Member since Mar 2009

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Reviewed Blondies

Oct 21, 2011 in Food Network Community Toolbox on

Didn't have anything but light brown sugar in my cupboard. Used semisweet Ghirardelli and toasted pecans in my blondies. Followed everything else to a tea- and WOW! These were *fabulous*. And yes, the short baking time is correct- they continue to bake after they come out of the oven- just give them a good amount of time to cool. Yummy! ""

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