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Joined Date: Mar 15, 2009
"Didn't have anything but light brown sugar in my cupboard. Used semisweet Ghirardelli and toasted pecans in my blondies. Followed everything else to a tea- and WOW! These were *fabulous*. And yes, the short baking time is correct- they continue to bake after they come out of the oven- just give them a good amount of time to cool. Yummy! ""