My Profile

beatriceflanagan_11737454

midlothian, Virginia

Member since Mar 2009

Flag This ProfileFlag as Inappropriate

Reviewed Blondies

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Didn't have anything but light brown sugar in my cupboard. Used semisweet Ghirardelli and toasted pecans in my blondies. Followed everything else to a tea- and WOW! These were *fabulous*. And yes, the short baking time is correct- they continue to bake after they come out of the oven- just give them a good amount of time to cool. Yummy! ""

Not what you're looking for? Try: