All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 12, 2008
Reviewed Guinness Sundaes
"Bad, Bad, Bad, I am a Guinness lover. I love every thing about Guinness. I made cornbeef and gabbage with it, but this was by far the worst thing I ever made with it. I cooked it for correct amount of time. I love guinness and didn't find a bit of taste with it. This recibe succcccccccccccccccckkkkkkkkkkkkkkkkkkkkkkks. lose it"
"Originally when I searched for this recipe I was looking for something with cabbage and pork chops. That was all I thought I had. Thank goodness I had a granny smith apple as well and most of the seasoning. I did the first step with Emeril's seasoning and flour. I had one apple and the oninons. I only had half of a cabbage but followed the directions. I had the stock but not the calvados, so I substituted a cup of Hefeweizen beer (Mad Hat Circus Boy). I thought the the sweet lemon flavor would work well, AND IT DID. I also did not have the fresh thyme or marjoram, but I knew that poultry contained both so I used a tsp of that. This was one of the best things I have cooked in a long time. Next time I would cut the salt or the poultry seasoning by a little, because it was a little to salty for my taste, but other than that it was perfect. Not alcohol tasting like some others have reported. To bad I only made 5 pork chops because the kids were begging for more!!!!"