"Bad, Bad, Bad, I am a Guinness lover. I love every thing about Guinness. I made cornbeef and gabbage with it, but this was by far the worst thing I ever made with it. I cooked it for correct amount of time. I love guinness and didn't find a bit of taste with it. This recibe succcccccccccccccccckkkkkkkkkkkkkkkkkkkkkkks. lose it"

"Originally when I searched for this recipe I was looking for something with cabbage and pork chops. That was all I thought I had. Thank goodness I had a granny smith apple as well and most of the seasoning. I did the first step with Emeril's seasoning and flour. I had one apple and the oninons. I only had half of a cabbage but followed the directions. I had the stock but not the calvados, so I substituted a cup of Hefeweizen beer (Mad Hat Circus Boy). I thought the the sweet lemon flavor would work well, AND IT DID. I also did not have the fresh thyme or marjoram, but I knew that poultry contained both so I used a tsp of that. This was one of the best things I have cooked in a long time. Next time I would cut the salt or the poultry seasoning by a little, because it was a little to salty for my taste, but other than that it was perfect. Not alcohol tasting like some others have reported. To bad I only made 5 pork chops because the kids were begging for more!!!!"