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Joined Date: Jan 19, 2013
Reviewed French Onion Soup
"This recipe is great to follow. There are two hints that I appreciated. One: how to slice the onions. Two: the long time it takes to caramelize them. Other recipes claim it takes less time, but I don't mind taking my time, and it pays! As far as the red wine, I just dump whatever I have left over. Now, I always happen to have wine, both white"
I love to cook but I only know how to follow directions. Not very creative in the kitchen.