"@ Susieqangel, roasting red peppers yourself is really easy. I do it on my grill if I have several to do, but if I'm just doing one or two I do them right over the flame on my gas stove. Just let them go until they are mostly black all over and then put them in a bowl and cover with saran wrap until they cool. Then you just peel off the black skin, slice them in half and use the side of your knife to scrape out the seeds....or you can buy a jar ;)

I plan on trying this recipe tonite. (I only gave it 3 stars because I haven't tried it yet)