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Vestal, New York

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Reviewed Pan Seared Cat Fish with Red Roasted Red Pepper Lime Sauce and Toasted Sunflower Seeds

Oct 12, 2010 in Food Network Community Toolbox on Food Network

@ Susieqangel, roasting red peppers yourself is really easy. I do it on my grill if I have several to do, but if I'm just doing one or two I do them right over the flame on my gas stove. Just let them go until they are mostly black all over and then put them in a bowl and cover with saran wrap until they cool. Then you just peel off the black skin,...

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