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Reviewed French Onion Soup

Apr 6, 2013 in Food Network Community Toolbox on

Do not follow the recipe with regard to salt! I used four cups beef and four cups chicken broth made with goya powdered bullion. No salt at all. It was perfect. My onions browned but I never sweated them,just started right away cooking low and slow in the oil. It did take at least an hour or more to brown. I used exact amount of dry sherry and n"

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