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beackev_12274865

phila, Pennsylvania

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Replied to apple coffee cake with crumble topping and brown sugar glaze

Jan 30, 2014 on FoodNetwork.com

I also added a bit of lemom extract which i think marries well with vanilla in most fruit based desserts.

Reviewed apple coffee cake with crumble topping and brown sugar glaze

Jan 30, 2014 on FoodNetwork.com

This recipe turned out better than I expected. I omitted the sour cream because I used canned apple pie filling which gave the batter all the moisture it needed. Although it tasted great I think it would have been a better looking cake if I had kept the cinnamon for the crumb topping & not added to the batter.

Reviewed Old-Fashioned Sweet Potato Pie

Oct 31, 2013 on FoodNetwork.com

I love this recipe because it makes a pie with a perfect texture & it tells you an exact amount of sweet potato needed. Other recipes are very unclear like use " two med. sweet potatos" or 2 & 1/2 lbs. sw. potatos. How would I know a med. potato from a large from a extra large. And who has time for trying to determine potato weight. I'm not...

Reviewed Not Yo' Mama's Banana Pudding

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

The last time I had traditional banana pudding I was a small child & don't remember it being all that good. This version however is very, very good...addictive even. I had to stop myself before I made myself ill."

Reviewed Sweet Potato Cake

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I bake & sell cakes for the holidays so I was looking for something new to add to my repertoire. I'm not use to using so much nutmeg because I find it can be overpowering & this is the first scratch cake recipe I've ever encountered that included no dairy so I was sceptical. Verdict...It was very good. With the pineapple & sweet potato I expected"

Reviewed Sweet Potato Cake

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I bake & sell cakes for the holidays so I was looking for something new to add to my repertoire. I'm not use to using so much nutmeg because I find it can be overpowering & this is the first scratch cake recipe I've ever encountered that included no dairy so I was sceptical. Verdict...It was very good. With the pineapple & sweet potato I expected"

Reviewed Mixed Berry Cheesecake

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I attempted this recipe for a family gathering & was quite disappointed. After following the directions exactly the cake was a disaster. After chilling all night the cake never set & was completely uncooked in the center. The instructed baking time seemed normal but I knew the baking temp. was far too low & opening the oven was just plain silly. ...

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