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Joined Date: Sep 14, 2005
Birthday: Jan 31
Reviewed Salted Caramel Apple Tart Tatin
"Very tasty. My caramel bubbled in the oven after 60m (and the apples were a overly soft). So doesn't need nearly as much time as in the recipe. Also no indication of how much salt. I used 4 pinches, and it was minimally salty (I used unsalted butter also.)"