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beachlmcd

Houston, Texas

Member since Sep 2005

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Reviewed Salted Caramel Apple Tart Tatin

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. My caramel bubbled in the oven after 60m (and the apples were a overly soft). So doesn't need nearly as much time as in the recipe. Also no indication of how much salt. I used 4 pinches, and it was minimally salty (I used unsalted butter also.)"

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