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beachieme

Member since Apr 2013

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Reviewed Chicken Marsala

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had to substitute canned mushrooms for the fresh and just used a dry cooking wine I had ............it was wonderful! Easy but it does have several steps to complete. I served it with homemade thick noodles and a large salad. The chicken was very tender! I will make it again."

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