"Wow, big time yum! I used boneless skinless chicken thighs, and don't skimp on the saffron! I know it's expensive, but the flavor is worth it, and it a bottle of it goes a long ways. This was way better than I thought it would be, and super easy. Oh, and I used hot italian turkey sausage instead of chorizo. "

"We loved this!! I used half smoked paprika and half regular and there was a ton of flavor! If it was bland for some people, perhaps they just used regular paprika...?? The only other difference I did was add some tomato paste. So good! Use crusty bread to soak up the sauce. ""

"The red pepper was way too much for us so I had to mellow it out with some heavy cream and beef broth. Because of that I had to add in some extra dried seasonings. I also don't like my sauce too chunky, so I blended it up with my immersion blender. I think this helped thicken it up and make it not so runny, for those that were looking for a way to""

"So good! I took this to a dinner party and everyone kept asking who make the lasagna! I used a bigger pan so I added another layer of noodles and some leftover vodka spaghetti sauce to it. Delicious! And instead of buying the big balls of fresh mozzarella cheese, I bought these packs of things called pearl mozzarella. There's just a bunch of littl""

"Yum Yum Yum! I loved this! Just don't add extra salt or extra cheese because the cheese is salty enough! I cut the recipe in half and it still heavily filled 4 mushrooms. ""

"This is a very simple and easy recipe. Much more simple than having it the oven all day. It does need to be tweeked a little bit, though. It needs a lot of extra spices, or you need to rub some on the meat. And it's not a recipe that you want to set and leave for more than a few hours, unless you want it to be more stew-like. I cook it long enough"

"I followed the directions with spices, and it was soooo overpowering, all I could taste was the cinnamon. For my boyfriend and I, it was inedible. I should have just put a sprinkle of the cinnamon. "

"I followed the directions with spices, and it was soooo overpowering, all I could taste was the cinnamon. For my boyfriend and I, it was inedible. I should have just put a sprinkle of the cinnamon. "