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Haverhill, Massachusetts

Member since Aug 2010

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Reviewed Chicken Piccata

Feb 7, 2012 in Food Network Community Toolbox on

very easy to make. I did not add the lemons to the sauce (forgot them) glad I didn't, it was very lemony. May cut back next time to 1/4 cup lemon juice. My husband loved it and if you want to be a little bit more traditional, you can add the capers. Thank you, Ina, you rock!""

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