My Profile

beachgalVal

Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Reviewed Minestrone Soup Recipe : Ellie Krieger : Food Network

Mar 5, 2014 on FoodNetwork.com

Very flavorful, don't change a thing

Reviewed greek salad

Feb 28, 2014 on FoodNetwork.com

Wow! Fantastic flavors + super healthy

Reviewed Blueberry-Banana Bread

Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made a lot of banana bread in my time; this turned out fantastic! Super moist and tender. I substituted coconut oil, and added an extra banana but that was the only thing I changed. I will definitely add walnuts next time too. Thank goodness I checked it at 50 minutes and decided to take it out. Perfect. It would have been overcooked and"

Reviewed Wheat Berry Salad

Jul 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Gone in one day! I will make it again so I can actually have some before my family gets to it. I went to Trader Joes for all of the ingredients and they don't have wheat berries so I used bulgur. Super! I will definitely be putting this recipe in my favorites especially since my husband and I are eating mostly a plant based diet. Thank you E"

Reviewed Pesto

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh Ina, you never disappoint! This was just perfectly yummy with the right amount of garlic, basil and olive oil. It will go into my recipe box and will definitely be making it again soon."

Reviewed Red Lentil Soup

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow,this was such a great surprise soup. Fantastic flavor, very tasty. Definitely going into the rotation. Thanks Two Hot Tamales!"

Reviewed Red Lentil Soup

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com


Wow,this was such a great surprise soup. Fantastic flavor, very tasty. Definitely going into the rotation. Thanks Two Hot Tamales!"

Reviewed Moo-Less Chocolate Pie

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This pie is fantastic! It was easy to make and much healthier without a lot of added sweeteners. My 21 year old son said it was "the best thing he had ever eaten in his life". I have made it 3 times in as many months and it's always superb. I make a graham cracker crust instead if choc cookie and use strong coffee instead of the liquer."

Reviewed Baked Penne with Fennel

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and super tasty. It was very rich though so I will definitely try it with less cheese, half and half instead of heavy cream and less pancetta. Hopefully it will have the same flavor but be healthier. The fennel was amazing in it and cooked up very soft. Great for a crowd and to make ahead of time then pop in oven just before serving.""

Not what you're looking for? Try: